French oak, medium toast. Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, medium toast. Custard, coconut, butter, cappuccino, licorice and dried fruit. Increases smoothness, volume […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice, pepper. […]
French oak, untoasted. Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine. Increases […]
Inactivated yeast and tannins. Mimics the effect of medium-toasted oak powder. Enhances oak aromas and […]
Inactivated yeast and tannins. Mimics the effects of oak powder. Promotes color stabilization, prevents oxidation, […]
Inactivated yeast and tannins. Mimics the effect of French oak, heavy-toast oak powder. Enhances toasted […]
Inactivated yeast and tannins. Mimics the effect of medium-plus toasted oak powder. Decreases green aromas […]
Inactivated yeast and tannins. Oak and acacia tannins and yeast derivative Mimics the effect of […]