- Gum Arabic solution.
- Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.
- When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.
Recommendations: Aromas stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
- Dosage: 50-100 mL/hL (1.9-3.8 L/1,000 gal)
- Packaging: 10 kg - 25 kg - 1000 kg