Aromagum | Stabilizing agents | ENARTIS

Products

Aromagum

  • Gum Arabic solution.
  • Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.
  • When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

Recommendations: Aromas stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 50-100 mL/hL (1.9-3.8 L/1,000 gal)
  • Packaging: 10 kg - 25 kg - 1000 kg
  • Kosher
  • Organic Compliant NOP Reg.
  • Vegan

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