• Condensed and ellagic tannins.
• High antioxidant activity, it protects color and aromatic compounds from oxidation.
• High reactivity with proteins, it inhibits oxidase enzymes (laccase) and facilitates clarification.
Recommendations: “Sacrificial” tannin; antioxidasic; antioxidant; color stability; red and rosé wines.
- Dosage: 150-400 g/ton
- Packaging: 1 kg - 15 kg