• Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
• High antioxidant activity, it protects color and aromatic compounds from oxidation.
• High reactivity with proteins, it inhibits oxidase enzymes (laccase) and facilitates clarification.
Recommendations: “Sacrificial” tannin; antioxidasic; antioxidant; color stability; red and rosé wines.
- Dosage: Must: 150 – 300 g/ton; Moldy grapes: 150 – 400 g/ton; Wine: 5 - 15 g/hL
- Packaging: 15 kg