- Unique ellagic tannin extracted from aged French oak.
- The specific cold extraction technique prevents the oxidation of aromatic compounds from the oak, and careful oak selection ensures top quality.
- Selected for its impact on elegance and improved aromatic profile.
- Ideal for ultra-premium wines, it enhances complexity and oak-aged characteristics.
- Applications: Finishing tannin; enhance structure in aged white and red wines
- Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)
- Packaging: 0.25 kg