Products

EnartisTan Dark Chocolate

  • Ellagic tannins extracted from medium-heavy toasted French oak.
  • Boosts heavy-toasted oak characters in neutral barrels.
  • Increases dark chocolate, roasted coffee and spice aromas.
  • Softens astringency and increases wine length and complexity.

Recommendations: Extend barrel life; toasted oak aromas; balance mouthfeel; structure; complexity.

  • Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)
  • Packaging: 0.5 kg
  • Allergen free
  • Organic compliant
  • Vegan

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