- Condensed and ellagic tannins extracted from oak.
- Protects from oxidation, helps color stability, protein stability and clarification.
- Contributes to elegant oak notes, gently increases structure and volume.
Recommendations: Oak aromas; complexity; structure; balance mouthfeel; color stability; clarification; white, rosé and red wines.
- Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)
- Packaging: 1 kg