Hideki | Enartis

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Hideki

Hideki is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity. It is meant to be used during wine preparation for bottling as a natural and allergen free replacement for SO2, to protect wine from oxidation and to prevent spoilage by unwanted microorganisms. The combination of different tannins, in terms of composition and structure that are microbiostatic in nature against various pathogens, makes Hideki a suitable tool over a wide range of pH values.

Click here to download the Hideki brochure.

  • Applications: Natural and allergen free alternative to SO2; antioxidant protection of wine; prevention of the growth of unwanted microorganisms
  • Dosage: 1-3 g/hL as an antioxidant; 5-10 g/hL as microbiostatic
  • Packaging: 1 kg
  • Allergen free
  • Organic compliant
  • Vegan

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