Claril QY | Fining

Autolyzed yeast, pre-activated chitosan.

clarification of all types of wine

Reduces astringency and bitterness.

Eliminates unstable color compounds.

Reduces reductive and vegetal characters.

Tip: To increase effectiveness, keep Claril QY in suspension in wine for at least 30 minutes.

Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.

Dosage: 5-40 g/hL (0.4-3.4 lb/1,000 gal)
Packaging: 1 kg - 10 kg

Allergen free
Authorized bio
Vegan

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