Claril SP | Fining

Technical data sheet
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Bentonite, PVPP and potassium caseinate.

Prevents and treats oxidation, browning and pinking.

Improves aromatic cleanliness and reduces bitterness.

Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.

Dosage: 20-150 g/hL (1.67 -12.6 lb/1,000 gal); 20-80 g/hL (1.67 -6.7 lb/1,000) in wine
Packaging: 10 kg

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Bentonite, PVPP and potassium caseinate. Prevents and treats oxidation, browning and pinking. Improves aromatic cleanliness and reduces bitterness. Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.

Bentonite, PVPP and potassium caseinate.

Prevents and treats oxidation, browning and pinking.

Improves aromatic cleanliness and reduces bitterness.

Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.