- Vegan fining agent made from plant protein, chitosan and bentonite.
- Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
- Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.
- Applications: Clarification of red wine intended to be tartrate stabilized with Zenith.
- Dosage: 20 - 40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 2.5 kg, 10 kg