- Vegan fining agent made from plant protein, chitosan and sodium activated bentonite.
- Designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (ZENITH and CMC).
- Effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.
- Applications: Clarification of white and rosé wine intended to be tartrate stabilized with Zenith or CMC.
- Dosage: 20-80 g/hL (1.7-6.7 lb/1,000 gal)
- Packaging: 2.5 kg, 10 kg