- Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
- Improves clarity and filterability.
- Reduces astringency and softens mouthfeel without affecting structure.
- Alternative to egg albumin.
Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
- Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)
- Packaging: 1 kg