Stabyl | Fining

Technical data sheet
Safety data sheet
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Pure polyvinylpolypyrrolidone (PVPP).

Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors.

Prevents and treats oxidation, prevents pinking and reduces bitterness.

Recommendations: Treat and prevent oxidation; reduce browning; remove bitterness; press wines.

Dosage: 2-50 g/hL (0.2-4.2 lb/1,000 gal)
Packaging: 1 kg

Allergen free
Kosher
Vegan

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