Finegel | Fining | Other fining proteins

Technical data sheet
Safety data sheet
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20% liquid solution of high quality fish gelatin.

Good for clarification of wine.

Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.

Tip: Finegel solidifies at temperatures lower than 10°C (50°F).

Recommendations: Treat oxidation; reduce dryness.

Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)
Packaging: 20 L

Authorized bio
Organic Compliant NOP Reg.

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20% liquid solution of high quality fish gelatin. Good for clarification of wine. Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse. Tip: Finegel solidifies at temperatures lower than 10°C (50°F). Recommendations: Treat oxidation; reduce dryness.

20% liquid solution of high quality fish gelatin.

Good for clarification of wine.

Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.

Tip: Finegel solidifies at temperatures lower than 10°C (50°F).

Recommendations: Treat oxidation; reduce dryness.