- Allergen-free preparation made of hydrolyzed pea protein and activated chitosan.
- Increases flocculant efficacy and clarification, while forming small, compact lees.
- Improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight polyphenols.
- Helps preserve young color, increases aromatic cleanliness and freshness, reduces bitterness and astringency, and increases wine longevity.
- Applications: Allergen-free; vegan; flotation; prevent and treat oxidation and pinking; reduce bitterness and astringency.
- Dosage: 5-25 g/hL (0.4-2 lb/1,000 gal)
- Packaging: 1 kg, 10 kg