- Pure potassium caseinate containing over 90% protein.
- Prevents and treats oxidation, browning and pinking.
- Reduces bitterness.
- Removes off-flavors.
Recommendations: Treat oxidation; remove browning; reduce astringency; reduce off-flavors.
- Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)
- Packaging: 1 kg - 25 kg