- Medium speed fermenter.
- Medium/high nutrient requirements.
- Low VA, H2S and SO2 production.
- Produces fresh and long-lasting aromas of green apple, pear, flowers and citrus fruit.
- Excellent for neutral and aromatic varietals.
- Applications: fresh and easy-to-drink wines; fruity white wines obtained from neutral grapes; ester and acetate production; fresh sparkling wines; sweet wines
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg, 10 kg