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Metschnikowia pulcherrima strain.

Bioprotection during grape harvest and pre-fermentation stages in white, red, and rosé must.

Natural alternative to the use of sulfur dioxide.

Requires inoculation with a Saccharomyces cerevisiae yeast to ensure alcoholic fermentation.

Packaging: 0.5 kg

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Metschnikowia pulcherrima strain. Bioprotection during grape harvest and pre-fermentation stages in white, red, and rosé must. Natural alternative to the use of sulfur dioxide. Requires inoculation with a Saccharomyces cerevisiae yeast to ensure alcoholic fermentation.

Metschnikowia pulcherrima strain.

Bioprotection during grape harvest and pre-fermentation stages in white, red, and rosé must.

Natural alternative to the use of sulfur dioxide.

Requires inoculation with a Saccharomyces cerevisiae yeast to ensure alcoholic fermentation.