• High alcohol tolerance (16.5%)
• Minimal nitrogen needs
• Wide range of fermentation temperatures (12-34°C)
• Great capacity to dominate over the wild flora
• Respects the varietal aromatic characteristics of the grape.
Reccomendations: prevention of sluggish and stuck fermentations; high °Brix; late-harvest wines.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg