- Ensures a complete and clean fermentation.
- Used to produce ‘modern’ style base white with intense aromas of fresh fruit.
- Releases a large amount of mannoproteins during that improve mouthfeel and color stability.
Recommendations: White, rosé and red sparkling base wines; aromatic sparkling wines; prise de mousse; pressure tank; Charmat method.
- Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)
- Packaging: 0.5 kg