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EnartisFerm Top 15

• Fast fermenter.
• Short lag phase.
• Wide fermentation temperature range (10-30°C).
• Alcohol tolerant (up to 17%).
• Low nutrient requirements.
• Low volatile acidity, H2S and SO2 production.
• Preserves clean and varietal wines.

Recommendations: White, rosé, sparkling and red wines; base wines; large volume fermenter; charmat method.

  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Organic compliant
  • Vegan

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