• Moderate speed fermenter.
• Short lag phase.
• Wide fermentation temperature range (10-25°C).
• Alcohol tolerant (up to 17%).
• Low nutrient requirements.
• Low volatile acidity, H2S and SO2 production.
• Preserves varietal fruit characters and produces delicate wines.
Recommendations: Varietal expression; white, rosé and sparkling wines; barrel fermentation.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg