- Enhances vegetal characteristics of thiolic varieties.
- Ideal for grassy style Sauvignon Blanc.
- The main feature of this strain is that it’s a homozygote for the complete, long version of the IRC7 gene. This gene codifies the synthesis of a β-lyase enzyme, uniquely involved in the liberation of thiols (mainly 4-MMP) bound to cysteine.
- When used for the fermentation of thiolic varieties, EnartisFerm Q4 expresses the varietal aroma and specifically enhances the notes of box tree, tomato leaf, blackcurrant and cat pee associated with 4-MMP.
- Applications: Thiolic varieties, grassy-style Sauvignon blanc
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg