EnartisPro FT
January 3, 2019 by WebmasterFarnedi
- Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins and thiolic group-containing peptides with antioxidant properties.
- Removes metals and limits the damaging effects of copper and iron responsible for wine oxidation.
- Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
- Softens astringency and balances bitterness.
- Dramatically improves resistance to oxidation.
Recommendations: Antioxidant; fruity aromas; roundness and volume; resistance to oxidation; white and rosé wines.
EnartisPro XP
by WebmasterFarnedi
- Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins.
- Removes heavy metals and limits the damaging effects of copper and iron responsible for wine oxidation.
- Softens astringency and balances bitterness.
- Improves resistance to oxidation, producing fresher and longer lasting aromas.
Recommendations: Antioxidant; fruity aromas; improve resistance to oxidation; white and rosé wines.
EnartisPro Tinto
by WebmasterFarnedi
- Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape seed tannins.
- Specifically designed to favor anthocyanin/tannin condensation during fermentation, it increases color intensity and stability.
- Promotes bright and clean aromas, builds-up mid-palate, softens astringency and balances mouthfeel.
- The best choice for color stabilization and sensory optimization of wine.
Recommendations: Color stability; fruity aromas; improve mouthfeel; roundness, volume and structure; flash-détente; red and rosé wines.
EnartisPro Blanco
by WebmasterFarnedi
- Inactivated yeast with high content of immediately soluble mannoproteins.
- High antioxidant protection.
- Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
- Softens astringency and balances bitterness.
- Improves color, protein and tartrate stability.
Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length.
EnartisPro Uno
by WebmasterFarnedi
- Inactivated yeast rich in immediately soluble mannoproteins.
- Improves aroma persistence, color stability and wine shelf life.
- Softens astringency, balances bitterness and increases roundness.
Recommendations: Improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines.