PLANTIS AF-P
January 4, 2019 by WebmasterFarnedi
- A pure, gluten-free potato protein
- Removes catechins and small molecular weight polyphenols responsible for oxidation and bitterness.
- Alternative to gelatin, casein and potassium caseinate.
Recommendations: allergen free fining; vegan; treat oxidation and pinking; remove browning; reduce bitterness.
PLANTIS AF
by WebmasterFarnedi
- Pure, allergen-free -free pea protein.
- Removes catechins and short chain-length polyphenols responsible for oxidation and bitterness.
- Reduces astringency and some off-flavors present in wine.
- Alternative to gelatin, casein and potassium caseinate.
Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency bitterness; flotation