Enartis

EnartisTan CIT

June 3, 2020 by Enartis Editor

A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures used during the extraction process of the condensed tannin preserve aromatic precursors in the wood that enhances the fruit and floral notes of the resulting wines. These characters are especially evident when paired with high ß-glycosidase activity yeast (EnartisFerm Top Essence, Vintage White, ES181 e QCitrus).

EnartisTan Fragrance

January 3, 2019 by WebmasterFarnedi

• Condensed tannins extracted from red fruit tree wood.
• Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
• Antioxidant, it protects wine aromas from oxidation and ageing.
• Berries, red fruit and floral aromas and improves wine complexity.

Recommendations: Antioxidant; fruity aromas; complexity; white, rosé and red sparkling wines.