Improve sensory | Enartis

EnartisTan MEL

  • Liquid preparation of ellagic tannin extracted from toasted American and French oak.
  • Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.
  • In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).
  • The liquid form makes it easy-to-use.

EnartisTan Unico #3

  • Condensed and hydrolyzable tannins extracted from exotic species of wood.
  • Freshens wine aroma, enhances citrus, botanical and floral notes.
  • Treat wines with slight oxidized and overripe aromas.

Tip: Particularly suitable for white, sparkling and late harvest wines.

Recommendations: Freshen aromas; citrus, floral and botanical aromas; structure; white, rosé and sparkling wines.

EnartisTan Unico #1

  • Ellagic tannins extracted from toasted oak selected for the quality and richness of its aromas.
  • Intense and delicate vanilla, chocolate and toasted oak aromas.
  • Contributes to volume and structure of wine.

Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.

EnartisTan Uvaspeed

  • Condensed tannins extracted from unfermented white grape skins.
  • Provides intense fruit notes, freshens wines, increases wine structure and softness.
  • Helps to decrease astringent and bitter sensations.
  • Due to its limited reactivity with proteins, it can be used immediately prior to bottling.

Recommendations: Fruity aromas; freshen aromas; balance mouthfeel; softness.

EnartisTan Skin

  • Condensed tannins extracted from white grapes skins.
  • Improves aromatic cleanliness, enhances fruitiness and brightness.
  • Builds mid palate, improves mouthfeel and complexity.
  • Contributes to color stability.

Tip: Highly recommended for varieties poor in skin tannins, short maceration and grapes with low phenolic extraction ratio.

Recommendations: Color stability; freshen aromas; fruity aromas; balance mouthfeel; white, rosé and red wines.

EnartisTan Uva

  • Condensed tannin extracted from mature white grape seeds.
  • Promotes color stability by condensation with anthocyanins.
  • Enhances fruit aromas, balances astringency and improves structure, mouthfeel and complexity.

Recommendations: Fruity aromas; structure; balance mouthfeel; freshen aromas; complexity; color stability.

EnartisTan DC

Formerly EnartisTan Dark Chocolate.

  • Ellagic tannins extracted from medium-heavy toasted French oak.
  • Boosts heavy-toasted oak characters in neutral barrels.
  • Increases dark chocolate, roasted coffee and spice aromas.
  • Softens astringency and increases wine length and complexity.

Recommendations: Extend barrel life; toasted oak aromas; balance mouthfeel; structure; complexity.

EnartisTan Napa

  • Ellagic tannins extracted from toasted American oak.
  • Extends barrel life and boosts oak aromas in neutral barrels.
  • Enhances aromas of vanilla, caramel, coconut, coffee and cocoa.
  • Increases wine structure and “sweetness” and balances astringency.

Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; white, rosé, red and sparkling wines.

EnartisTan Extra

  • Ellagic tannins extracted from medium-toasted oak.
  • Enhances vanilla, caramel, cocoa and toasted oak aromas.
  • Contributes to softness and “sweetness” sensation and balances astringency.

Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.

EnartisTan Cœur de Chêne

  • Ellagic tannins extracted from toasted French oak.
  • Extends barrel life and boosts oak characters in neutral barrels.
  • Contributes to elegant and delicate aromas of vanilla, caramel and spices.
  • Balances mouthfeel and improves length, softness and oak integration.

Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; roundness; white, rosé, red and sparkling wines.

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