Stabyl MET
April 23, 2019 by WebmasterFarnedi
- PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica.
- Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and low molecular weight catechins.
- Limits oxidation, browning and destruction of varietal thiols.
- Prevents pinking and formation of copper haze.
Tip: To increase effectiveness, keep Stabyl MET in suspension in wine for at least 1-2 hours.
Recommendations: Prevent oxidation; reduce browning; remove bitterness.
Claril HM
January 4, 2019 by WebmasterFarnedi
- PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan.
- Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids and low molecular weight catechins.
- Prevents oxidation, browning, pinking and destruction of varietal thiols.
Tip: To increase effectiveness, keep Claril HM in suspension in wine for at least 1-2 hours.
Recommendations: Prevent oxidation; reduce browning; preserve aromas; prevent copper haze.