EnartisStab Micro
January 4, 2019 by WebmasterFarnedi
- Preparation of pre-activated chitosan from Aspergillus niger.
- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
- Removes spoilage organisms through fining.
- Recommended after fermentation in low turbidity wines.
- Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
- Reduces sulfide defects and volatile phenols.
- Improves clarification and filterability.
EnartisStab MICRO M
by WebmasterFarnedi
- Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
- Designed for treatment of grapes, juice or must.
- Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
- Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
- Improves clarification and filterability.
Tip: Use EnartisStab MICRO M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
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