Claril ZW
January 27, 2020 by Enartis Editor
- Vegan fining agent made from plant protein, chitosan and sodium activated bentonite.
- Designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (Zenith and CMC).
- Effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.
EnartisTan MEL
September 23, 2019 by Enartis Editor
- Liquid preparation of ellagic tannin extracted from toasted American and French oak.
- Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.
- In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).
- The liquid form makes it easy-to-use.
Pure Bento
April 23, 2019 by WebmasterFarnedi
- Powdered calcium bentonite sodium activated. Selected from the purest natural bentonites to meet the strictest requirements from the food industry.
- Very large adsorption surface, high protein removal capacity.
- Removal of unstable color and pinking matter.
Pluxcompact
January 4, 2019 by WebmasterFarnedi
- Granulated calcium bentonite sodium activated.
- Generates limited amount of compact lees.
Pluxbenton N
by WebmasterFarnedi
- Granular sodium bentonite.
- Excellent protein removal and good clarification properties.
- Reduces riboflavin, the molecule responsible for “light-struck” defect in white wines.
Bentolit Super
by WebmasterFarnedi
- Powdered calcium bentonite sodium activated.
- Excellent clarification with good protein removal.
Clairperlage Uno
January 3, 2019 by WebmasterFarnedi
- Selected bentonites and plant proteins.
- Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.
- Improves clarity and eliminates components that have negative effect on foam.
Recommendations: Base wine; clarification; protein stability; respect foaming properties; lees compaction; allergen-free.