Enartis

ENOCRISTAL Ca

July 25, 2019 by Enartis Editor

ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the formation of calcium tartrate crystals and promotes calcium stabilization process.

ENOCRISTAL Ca has not been subjected to pre-market approval by the FDA and is not yet listed as GRAS for use in alcoholic beverages, therefore, it is not permitted for use in winemaking in the USA.

AMT Plus Quality

January 4, 2019 by WebmasterFarnedi

Puro acido metatartarico prodotto da Enartis a partire da acido L-tartarico di grado alimentare. AMT Plus Quality interferisce sulla formazione e sull’accrescimento di cristalli di bitartrato di potassio e tartrato di calcio, prevenendone così la precipitazione in bottiglia. Grazie all’elevato indice di esterificazione (superiore a 38), assicura un’efficacia duratura e permette in molti casi di ridurre o di evitare il processo di stabilizzazione a freddo.

Applicazioni: stabilizzazione tartarica

Dosi: 10 g/hL

Confezioni: 1 kg – 25 kg

EnartisStab Cellogum LV20

by WebmasterFarnedi

• Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC)
• Stabilizes against tartrate precipitation over long-term. Inhibits the formation, growth and precipitation of potassium bitartrate crystals.
• Low impact on wine filterability.

Recommendations: Tartrate stability; white, rosé and sparkling wines.

ZENITH UNO

by WebmasterFarnedi

• Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 B2.
• Highly effective for tartrate stabilization in white and rosé wines.
• Completely filterable.
• No sensory impact
• Long-lasting stabilizing effect.
• Environment sustainable, practical, easy to use and respectful of wine quality.

Recommendations: Tartrate stability; white, rosé and red wines.

ZENITH COLOR

by WebmasterFarnedi

• Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. US Patent No. US 10,508,258 B2.
• Strongly effective for tartrate and color stabilization in red and rosé wines.
• Completely filterable.
• Long-lasting stabilizing effect.
• Environment sustainable, practical, easy to use and respectful of wine quality.

Recommendations: Tartrate stability; color stability; red and rosé wines.

ZENITH PERLAGE

by WebmasterFarnedi

• Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
• Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage stability.
• Does not modify wine sensory characteristics and filterability, even at low temperatures.
• Environmentally sustainable, practical, easy-to-use and respectful of wine quality.