Thiol enhancement | Enartis

EnartisTan Arom

• High molecular weight, hydrolyzable tannins and inactivated yeast
• Highly reactive tannin, strong antioxidant effect, inhibits oxidative enzymes (laccase) and facilitates clarification.
• Improves protein stability
• Inactivated yeast provide a source of thiol precursors.

Recommendations: Antioxidant; protein stabilization; thiols; fruity wines.

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