Claril SP
January 4, 2019 by WebmasterFarnedi
- Bentonite, PVPP and potassium caseinate.
- Prevents and treats oxidation, browning and pinking.
- Improves aromatic cleanliness and reduces bitterness.
Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.
PLANTIS AF-P
by WebmasterFarnedi
- A pure, gluten-free potato protein
- Removes catechins and small molecular weight polyphenols responsible for oxidation and bitterness.
- Alternative to gelatin, casein and potassium caseinate.
Recommendations: allergen free fining; vegan; treat oxidation and pinking; remove browning; reduce bitterness.
PLANTIS AF
by WebmasterFarnedi
- Pure, allergen-free -free pea protein.
- Removes catechins and short chain-length polyphenols responsible for oxidation and bitterness.
- Reduces astringency and some off-flavors present in wine.
- Alternative to gelatin, casein and potassium caseinate.
Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency bitterness; flotation
Clairperlage Due
January 3, 2019 by WebmasterFarnedi
- PVPP, plant protein and silica.
- Prevents and treats oxidation notes in juice and sparkling base wines.
- Eliminates polyphenols responsible for oxidation, bitterness and brown color.
Recommendations: Prevent oxidation; treat oxidation; freshen base wine; respect foaming properties.