Shelf Life improvement
Flyers
Loss of Aromas and Freshness in your Wine?
In a market increasingly dominated by large retailers that demand just-in-time production strategies, where large blends of wines are bottled over many months and where climatic changes are causing increases in pH and reduction of acidity, the danger of producing wine with short longevity or sensitive to alterations caused by oxidation like premature ageing and pinking, is becoming a major concern.
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Tools for Preserving Wine Quality During Unintended Extended Ageing
With the recent shortages of glass bottles for wineries, some winemakers may have to prolong tank or barrel ageing until back-ordered glass becomes available for bottling. This unintended extended ageing period may have a detrimental impact on wine quality if the wine was not made to withstand long periods of ageing.
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Extend wine freshness and shelf life
Loss of aromas and freshness in your wine? Enartis has developed a program dedicated to the extension of a wine’s shelf life. This program helps winemakers preserve freshness when wines are stored for a prolonged period of time.
DOWNLOAD300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 ISO 14001, 9001 and 45001
Certified
100%
Part of the local winemaking communities
2M euros
Invested in innovation every year
