In a market increasingly dominated by large retailers that demand just-in-time production strategies, where large blends of wines are bottled over many months and where climatic changes are causing increases in pH and reduction of acidity, the danger of producing wine with short longevity or sensitive to alterations caused by oxidation like premature ageing and pinking, is becoming a major concern.
DOWNLOADWith the recent shortages of glass bottles for wineries, some winemakers may have to prolong tank or barrel ageing until back-ordered glass becomes available for bottling. This unintended extended ageing period may have a detrimental impact on wine quality if the wine was not made to withstand long periods of ageing.
DOWNLOADLoss of aromas and freshness in your wine? Enartis has developed a program dedicated to the extension of a wine’s shelf life. This program helps winemakers preserve freshness when wines are stored for a prolonged period of time.
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