- Activator and regulator of osmotic pressure specific for ML bacteria.
- Improves survival rate of ML bacteria during rehydration and resistance in difficult wine conditions.
- Activates ML bacteria, allowing a faster start and completion of malolactic fermentation.
Recommendations: Nutrient during rehydration; ML in difficult conditions; increase MLF speed.
- Nutrient specific for ML bacteria: amino acids, vitamins, polysaccharides, cellulose, and co-factors.
- Stimulates bacterial growth, ensures domination of inoculated strain over natural flora, improves cell division and reduces the length of malolactic fermentation.
Recommendations: ML in difficult conditions; prevent stuck/sluggish MLF; increase MLF speed.