Stabyl MET
April 23, 2019 by WebmasterFarnedi
- PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica.
- Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and low molecular weight catechins.
- Limits oxidation, browning and destruction of varietal thiols.
- Prevents pinking and formation of copper haze.
Tip: To increase effectiveness, keep Stabyl MET in suspension in wine for at least 1-2 hours.
Recommendations: Prevent oxidation; reduce browning; remove bitterness.
Stabyl
by WebmasterFarnedi
- Pure polyvinylpolypyrrolidone (PVPP).
- Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors.
- Prevents and treats oxidation, prevents pinking and reduces bitterness.
Recommendations: Treat and prevent oxidation; reduce browning; remove bitterness; press wines.
Clargel
by WebmasterFarnedi
- Liquid food grade gelatin. Medium-high molecular weight.
- Very effective for clarification.
- Improves balance and eliminates excessive astringency without affecting wine structure.
Recommendations: Clarification; reduce astringency; young red wines.
Neoclar AF
January 4, 2019 by WebmasterFarnedi
- Bentonite, gelatin and activated carbon.
- Ensures fast clarification with minimal volume of lees.
- Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability.
Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.
Claril SP
by WebmasterFarnedi
- Bentonite, PVPP and potassium caseinate.
- Prevents and treats oxidation, browning and pinking.
- Improves aromatic cleanliness and reduces bitterness.
Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.
Fenol Free
by WebmasterFarnedi
- Enological activated carbon in powder form.
- Deodorizing, high affinity with volatile phenols related to Brettanomyces and smoke taint.
- Little effect on wine color.
Enoblack Super
by WebmasterFarnedi
- Enological activated carbon in powder form.
- High decolorizing capacity.
- Removes ochratoxin A (OTA).
Sil Floc
by WebmasterFarnedi
- Pure silicon dioxide in aqueous solution.
- Acts as a counter-fining agent with protein fining agents.
Pluxcompact
by WebmasterFarnedi
- Granulated calcium bentonite sodium activated.
- Generates limited amount of compact lees.
Pluxbenton N
by WebmasterFarnedi
- Granular sodium bentonite.
- Excellent protein removal and good clarification properties.
- Reduces riboflavin, the molecule responsible for “light-struck” defect in white wines.