Enartis

EnartisTan MFT

April 19, 2021 by Enartis Editor

EnartisTan MFT is a formulation of condensed and hydrolyzable tannins specifically developed to be used in conjunction with the micro-oxygenation of red wines.  EnartisTan MFT, along with the synergistic action of oxygen, contributes to color stabilization, enhances aromas of fresh red fruit, increases the softness and sweetness of wine, and reduces bitterness and vegetal characters. It is particularly suitable during micro-oxygenation, but it can be added for the same reasons post-fermentation up until one month prior to bottling, any time wine comes in contact with oxygen (racking, filtration, refrigeration…).

EnartisTan CIT

June 3, 2020 by Enartis Editor

A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures used during the extraction process of the condensed tannin preserve aromatic precursors in the wood that enhances the fruit and floral notes of the resulting wines. These characters are especially evident when paired with high ß-glycosidase activity yeast (EnartisFerm Top Essence, Vintage White, ES181 e QCitrus).

AST

April 23, 2019 by WebmasterFarnedi

• Potassium metabisulfite, ascorbic acid and hydrolyzable tannins.
• Strong antioxidant and antimicrobial actions. When used on grapes, AST acts as an antibacterial and antioxidant.
• Very effective in preventing atypical ageing off-flavors

Recommendations: Antioxidant; Botrytis cinerea affected fruit; antimicrobial; harvest machine; grape transport.

EnartisStab MICRO M

January 4, 2019 by WebmasterFarnedi

• Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
• Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
• Designed for treatment of grapes, juice or must.
• Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
• Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
• Improves clarification and filterability.

Tip: Use EnartisStab MICRO M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.

Click here for Frequently Asked Questions.

EnartisTan Microfruit

January 3, 2019 by WebmasterFarnedi

• Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
• Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
• Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.

Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.

EnartisTan Antibotrytis

by WebmasterFarnedi

• Mixture of gallic tannins and ellagic chestnut tannin.
• Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
• Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.

Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.

EnartisTan V

by WebmasterFarnedi

• Condensed tannin extracted from unfermented white grape seeds.
• Highly reactive, it specifically condenses with free anthocyanins to protect them from oxidation and promote long-lasting color stability.

Recommendations: Color stability; condensation; short maceration; thermovinification; flash détente; balance mouthfeel; increase wine structure.

EnartisTan Color

by WebmasterFarnedi

• Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
• Protects anthocyanins and aromatic compounds from oxidation.
• Highly reactive in condensing with anthocyanins to form stable and soluble color pigments with vibrant hue.
• Promotes production of spicy and dark fruit aromas.

Recommendations: Antioxidant; color stability; condensation; freshen aromas; fruity and spicy aromas; increase wine length.

EnartisTan XC

by WebmasterFarnedi

• Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.
• Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

Tip: Fraction the addition in two parts: at crushing and after inoculation.

Recommendations: Color stability; co-pigmentation; young wine red and rosé wines.

EnartisTan Fermcolor

by WebmasterFarnedi

• Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and tara.
• High antioxidant activity, protects color and aromatic compounds from oxidation and contributes to color stabilization.
• Enhances aromatic complexity, softens structure, and improves length and ageing potential.

Recommendations: “Sacrificial” tannin; antioxidant; thermovinification; flash détente.