Enartis

EnartisTan FT

September 30, 2020 by Enartis Editor

A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of EnartisTan FT in the first phases of vinification allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, highlight fruit characters and freshen aromas.

EnartisTan DC

March 6, 2020 by Enartis Editor

Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan DC helps integrate tannin and reveal notes of barrels such as chocolate and spice aromas, structure and softness found in barrel-aged wines.

AST

April 23, 2019 by WebmasterFarnedi

• Potassium metabisulfite, ascorbic acid and hydrolyzable tannins.
• Strong antioxidant and antimicrobial actions. When used on grapes, AST acts as an antibacterial and antioxidant.
• Very effective in preventing atypical ageing off-flavors

Recommendations: Antioxidant; Botrytis cinerea affected fruit; antimicrobial; harvest machine; grape transport.

EnartisStab Micro

January 4, 2019 by WebmasterFarnedi

• Preparation of pre-activated chitosan from Aspergillus niger.
• Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
• Removes spoilage organisms through fining.
• Recommended after fermentation in low turbidity wines.
• Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
• Reduces sulfide defects and volatile phenols.
• Improves clarification and filterability.

EnartisStab MICRO M

by WebmasterFarnedi

• Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls.
• Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties.
• Designed for treatment of grapes, juice or must.
• Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them.
• Reduces sulfide defects, volatile phenols, volatile acidity and off-flavor production.
• Improves clarification and filterability.

Tip: Use EnartisStab MICRO M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.

Click here for Frequently Asked Questions.

EnartisStab SLI

by WebmasterFarnedi

• Yeast derivatives, PVPP and untoasted tannins.
• Prevents degradation and oxidation of wine aroma during storage.
• High capacity for consuming dissolved oxygen, lowers wine redox potential and protects from oxidation and browning.
• Extends wine shelf life.

Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized.

Recommendations: Antioxidant; stabilize wine redox potential; prevent browning; prevent pinking.

Effergran

by WebmasterFarnedi

• Effervescent, granulated potassium metabisulfite.
• Strong antioxidant and antimicrobial effects.
• When added to grapes, it assures a homogeneous and a rapid release of SO₂, minimizing oxidation during transport from vineyard to winery.
• When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO₂ without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

Recommendations: Sulfiting tank; homogeneous SO₂ released; wines; juices; grapes; grapes transport.

Effergran Dose 5

by WebmasterFarnedi

• Effervescent, granulated potassium metabisulfite.
• Strong antioxidant and antimicrobial effect.
• Individually packaged for single use in barrels or small vessels.
• Homogeneous and rapid distribution of SO2 without requiring mixing.

Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.

Efferbarrique

by WebmasterFarnedi

• Effervescent, granulated potassium metabisulfite.
• Strong antioxidant and antimicrobial effect.
• Individually packaged for single use in barrels or small vessels.
• Homogeneous and rapid distribution of SO2 without requiring mixing.

Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.

Winy

by WebmasterFarnedi

Winy is produced from high quality raw materials, without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

• Pure and high quality potassium metabisulfite.
• Low odor (less irritation), easy to dissolve, low clumping formulation.
• Scavenges oxygen and oxidation byproducts.
• Prevents juice browning by inhibiting oxidasic enzymes.
• Wide spectrum antimicrobial.