Vegan and Allergen-Free Clarification: Enartis Products
Discover Enartis’ range of vegan and allergen-free clarification products for red, white and rosé wines
Clarification aims to improve the visual and organoleptic characteristics of the wine. If physical technologies such as centrifugation and filtration are not able to be used, often the elimination of substances responsible for organoleptic instability and imbalance is achieved only through the use of clarifiers. Clarification, therefore, is a crucial practice of the winemaking process on which a large part of the final quality of the wine can depend.
As a response to the needs of winemakers, Enartis has developed a line of vegan and allergen-free clarification products, able to preserve organoleptic qualities and improve aromatic cleanliness by decreasing the perception of off aromas, respecting the structure of the wine.
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Contact us by filling out the form to receive information about Enartis vegan and allergen-free products, shipping and delivery times and prices.
Vegan and allergen-free products
Plantis PQ
Plantis PQ is a new fining agent for the clarification and stabilization of wine.
A composition of plant protein boosted by chitosan make it very effective for:
- Improving clarity and filterability;
- Removing oxidized and easily oxidizable phenolic substances responsible for browning, bitterness and loss of aromatics;
- Improving aromatic cleanliness;
- Removing astringent and dry tannins in red wines, while respecting balance and structure.
The use of Plantis PQ helps preserve young color, increase aromatic freshness and increase wine longevity.
Claril ZW
Claril ZW is a new fining and protein stabilization agent created to prepare white and rosé wines for tartaric stabilization with colloids (Zenith, Cellogum LV20, Citrogum).
Composed of plant protein, chitosan and sodium activated bentonite,it is very effective for:
- Removing proteins and unstable colloids;
- Improving clarity and filterability;
- Improving mouthfeel and balance;
- Preventing the light-struck defect
- Improving wine longevity.
Claril ZR
Claril ZR is a new fining and protein stabilizing agent created to prepare red wines for tartaric stabilization with the Zenith product range
Composed of plant protein, chitosan and selected bentonites, it is very effective for:
- Improving clarity;
- Removing colloids and unstable color compounds;
- Improving balance;
- Removing astringency, bitterness and dryness while respecting wine color;
- Improving aromatic freshness, reducing reductive aromas, removing mercaptans and disulfides;
- Making wines with fresher color and improved shelf-life
Related resources from our website
Plantis PQ
Plantis PQ is a new fining agent for the clarification and stabilization of wine.
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Claril ZW
Claril ZW is a new fining and protein stabilizing agent created to prepare white and rosé wines for tartaric stabilization with colloids (potassium polyaspartate, CMC and metatartaric acid).
Download
Claril ZR
Claril ZR is a new fining and protein stabilizing agent created to prepare red wines for tartaric stabilization with Zenith range, potassium polyaspartate liquid solutions.
DownloadDO YOU WANT MORE INFORMATIONS?
Contact us by filling out the form to receive all informations about Enartis vegan and allergen-free products, shipping and delivery times and prices.