Fining for Wine Stability and Sensory Improvement - Enartis

Fining for Wine Stability and Sensory Improvement

The process of fining involves the addition of agents which remove excessive or undesirable wine constituents. An overlooked and often underappreciated wine process, fining can help soften tannin, remove excessive bitterness, increase wine brilliance, remove off-aromas or flavors, and much more. Please join Enartis USA for this 60 minute interactive webinar to discuss about:
– Balancing wine structure through fining
– Eliminating off-flavors and aromas
– Fining for wine stability

 

Click here to download the presentation

 

 

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