With the recent fires in the various parts of California and southern Oregon, we have heard concerns about smoke taint in these regions for the 2021 vintage. In an effort to support winemakers in these regions, Enartis has created two new on-demand video presentations and winemaking protocols which outline strategies for handling smoke impacted whites and reds. These videos feature a brand new fining blend developed by Enartis for remediating smoke affected musts and wines. You can download the protocols and watch the videos using the links below. If you have any additional questions, please contact your local sales representative, or contact our technical support line.
Videos
Smoke Taint Remediation for White Winemaking
Smoke Taint Remediation for Red Wines, Harvest 2021
Protocols
Smoke Taint – Winemaking Guidelines for White Wines
Introducing the Enartis Easytech Range
Harvest 2020 was a challenging year for the wine industry for many reasons. Not only did the industry have to cope and adapt to a global pandemic, but fires and heat waves also created difficult conditions for the growing season in much of the west coast. With this in mind, Enartis USA wants to make life easier for winemakers in harvest 2021.
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