ZENITH: stabilize your wines in a sustainable way

Say goodbye to cold stabilization and electrodialysis and reduce water and energy consumption by 80% and your emissions by 90% with ZENITH: Discover the revolution in tartrate stabilization.

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Tartaric Stabilization

Zenith is a product created and promoted by Enartis for potassium bitartrate and color stabilization, a milestone towards sustainability and the end of cold stabilization.

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ZENITH: The Sustainable Solution for Stabilization

The need to improve winery processes for environmental sustainability and the continual increase in wine production costs necessitates the careful evaluation of all enological practices.

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Tecnical Materials

How to Reduce the Environmental Impact of Tartaric Stabilization with Potassium Polyaspartate

Tartaric stabilization is a fundamental step in the winemaking process: eliminate or prevent the formation of potassium bitartrate crystals while preserving organoleptic characteristics, structure and color of wine. Whether it is white, red or rosé, tartaric stabilization is not a simple operation because the quality of the wine depends on it.

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BluVite Trials and Drought Stress

Many areas in the western United States are grappling with drought and water scarcity. With limited water supply, this drought presents familiar challenges to winegrape growers across the region. During drought, appropriate timing of water deficits in your general irrigation management program will be an essential practice to maximize overall productivity for the vintage.

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Newsletters

How to Save Water and Energy During Vinification

In recent years, the cost of producing wine has been suffering critical issues related to the scarcity of some raw materials and the increased cost of essential resources such as electricity and water. Refrigeration is one of the main sources of energy consumption for wineries.

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