CLARIL: Selective clarifying agents for the achievement of specific oenological objectives
Reduce oxidizable compounds and off-flavors without compromising aroma with CLARIL
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CLARIL OX: STOP FIGHTING OXIDATION
CLARIL OX is a selective fining agent composed of plant proteins, bentonite, and chitosan to effectively reduce the potential risk of oxidation in white, rosé and sparkling base wines
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CLARIL OX
Is a selective fining agent composed of plant proteins, bentonite, and chitosan to effectively reduce the potential risk of oxidation in white, rosé and sparkling base wines.
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Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.
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CLARIL AF
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification.
CLARIL HM
Treatment with CLARIL HM allows the production of wines with a longer shelf life, more intense and persistent aroma and fresher color.
Learn more300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 & ISO
Certified
100%
Part of local winemaking communities
2M euro
Invested in innovation every year
