Enhance Your Wine Quality with Innovative Stabilization Solutions

Discover how ZENITH and ENOCRISTAL Ca offer practical, effective, and sustainable stabilization for your wine.

Video

Calcium Instability: when beauty becomes bothersome

In this video-interview, together with Infowine, we explore the issue of calcium instability and how it poses an increasing challenge for winemakers. We’ll discuss how research and innovation have enabled the creation of an effective product to stabilize calcium in wine.

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Wine Stability

ZENITH, ENOCRISTAL Ca, and alternatives to bentonite address the ongoing problem of protein stabilization in white and rosé wines, offering lasting benefits for winery operations now and in the future.

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Tartaric Stabilization

ZENITH is a product created and promoted by Enartis for potassium bitartrate and color stabilization, a milestone towards sustainability and the end of cold stabilization.

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Flyer

ENOCRISTAL Ca – When beauty becomes bothersome

While calcium crystals are beautiful, they cause issues for winemakers. ENOCRISTAL Ca is micronized calcium tartrate that triggers the formation of calcium tartrate crystals and promotes calcium stability.

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CALCIUM TARTRATE NEW ASSESSMENT METHOD AND MANAGEMENT OF INSTABILITY

The precipitation of calcium tartrate is a phenomenon becoming more
frequent due to increased concentrations of Ca++ in must and rising
pH levels as a result of climate change.

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ZENITH: The Sustainable Solution for Stabilization

The need to improve winery processes for environmental sustainability and the continual increase in wine production costs necessitates the careful evaluation of all enological practices.

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CALCIUM STABILITY in a nutshell

Precipitation of calcium tartrate is becoming more frequent all over the world and causing both economic and brand damage that companies should be aware of.

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Tecnical Materials

How to Reduce the Environmental Impact of Tartaric Stabilization with Potassium Polyaspartate

Tartaric stabilization is a fundamental step in the winemaking process: eliminate or prevent the formation of potassium bitartrate crystals while preserving organoleptic characteristics, structure and color of wine. Whether white, red, or rosé, tartaric stabilization is a complex process crucial to maintaining the wine’s quality.

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Newsletters

Calcium management in wine: a challenge to not underestimate

Calcium is a naturally occurring component in must and wine. However, if not properly managed, it can become a significant technical concern. Unlike the better-known potassium bitartrate, calcium tartrate (CaT) presents unique challenges due to its instability and unpredictable behavior.

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CLIMATE CHANGE: How to Preserve Wine Acidity

High temperatures accelerate grape ripening, leading to an imbalance between acidity and pH. However, maintaining acidity is of paramount importance for multiple aspects as it helps wine retain its freshness and vibrancy. Tartaric acid (along with tannins, other acids, and polysaccharides) is an essential component that contributes to overall balance.

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Products

ZENITH COLOR

ZENITH COLOR is an effective, rapid and easy-to-use tool for potassium bitartrate and color stabilization
of red and rosé wines.

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ENOCRISTAL Ca

ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the formation of calcium tartrate crystals and promotes calcium stabilization process.

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