For complete microbiological stabilization, choose Enartis
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Bioprotection: EnartisStab MICRO M
Chitosan is an agent with antimicrobial properties obtained by deacetylation of chitin-glucan, a polysaccharide extracted from Aspergillus niger.
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Microbiological Stabilization
EnartisStab MICRO M is a product created by Enartis for the control of unwanted microorganisms. It’s a revolutionary agent that extends the application of activated chitosan to contain the development of acetic and malolactic bacteria.
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Podcast
Explore the world of microbial protection in wine
During this episode, we will talk about the importance of stabilizing wines from the microbial point of view to manage the consequences of climate change and consumer demand for quality.
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EnartisStab MICRO M
EnartisStab MICRO M is a chitosan-based preparation with high antimicrobial activity due to activation with organic acids. This process increases the surface charge of chitosan and increases its ability to interact with microorganisms, altering the permeability of their cell membrane and causing their death.
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Tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.
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Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 & ISO
Certified
100%
Part of the local winemaking communities
2M euros
Invested in innovation every year
