Malolactic Fermentation
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Tips for a successful malolactic fermentation
Malolactic fermentation (MLF) is often considered a simple conversion process of malic acid to lactic acid by Oenococcus oeni bacteria.
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Malolactic fermetation scenarios: when to promote, delay or prevent it
Here are some practical tips on how to handle these different situations.
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Malolactic fermentation: make sure your bacteria are working!
NUTRIFERM OSMOBACTI, activator and osmotic regulator for malolactic fermentation, helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, it increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
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