A successful fermentation is the first step to have a quality wine.
The continuous research on single strains and practical experience gained over many years in the market, allow us to recommend the product that brings the best results for each application condition.
Enartis has recently launched Easytech, a selection of direct inoculation yeast strains and fermentation activators that do not require traditional rehydration or previous dissolution, helping to save water and electricity in the winery. The Easytech strategy includes selected yeast strains that are the result of a synergy between the their production process and their intrinsic characteristics that guarantee an optimal fermentation performance even when inoculated directly into the must. Easytech also includes two microgranulated yeast inoculation nutrients that are safer to use and easier to dissolve directly in the juice.
The new Easytech strategy confirms once again the commitment of Enartis in finding safe, fast and easy to use solutions to make the cellar work simpler and more sustainable.
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Nutriferm Arom Plus
Nutrient and biological fermentation regulator based on yeast autolysate and thiamine.
Nutriferm Arom Plus is rich in branched amino acids that can serve as precursors in the synthesis of fermentative aromas.
Free amino acids are the most important precursors yeast use to synthesize substances such as higher alcohols, esters, and aldehydes that make positive contributions to the aroma intensity and complexity of the wine.
Download the technical data sheet
EnartisFerm WS
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of the most robust California yeast strains.
It is well suited for a wide spectrum of red and white varietals and is recommended for fermentation of high °Brix juice and to restart stuck fermentations.
EnartisFerm WS respects varietal and terroir characters and boosts fruit and spice expression, while contributing to both excellent complexity and structure enhancement with soft tannin extraction.
It is particularly recommended for the production of high alcohol wines destined for medium- to long-term ageing.
Download the technical data sheet
Nutriferm Ultra
Nutriferm Ultra is a new nutrient developed to promote regular fermentation and the production of quality wine facilitating the cellar operation thanks to its easy application.
It supplies all nutritional factors necessary for yeast fermentative metabolism, improving the survival rate of cells at inoculation and consequently the dominance of the selected strain.
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