These can all lead to sluggish or stuck fermentation, resulting in a loss of quality.
Remote and real-time monitoring |
High-accuracy and reliability in data collection |
Greater operational efficiency |
Preservation of wine quality |
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Improved labor management |
Proactive and predictive |
Traceability of operations |
Discover our specific options to meet your needs during the process
Through the WINEGRID Dashboard, winemakers can access several relevant parameters in real-time.
WINEGRID Dashboard is an online based platform where the winemaker has access to profile analysis, alarms, task lists, traceability, smart alerts, reports, notes and much more. The user can also organize the devices per room, compare data between processes and set the measurements frequency (up until 48 measurements per day, with approximately 30 minutes of interval).
Global warming is one of the most important aspects of climate change that has a negative impact on the wine industry and beyond. Today’s producers face multiple challenges: high temperatures combined with high variability of rainfall and extreme events such as hail, fires, floods, and long periods of drought. This inevitably lead to an imbalance in ripeness, higher alcohol potential and inconsistent grape characteristics, leading to increasingly difficult fermentations. These fermentations can produce wines that are non-compliant and characterized by sensory faults.
Specific WINEGRID solutions for alcoholic fermentation (Wineplus and Barrelplus) can help to control fermentation kinetics through real-time monitoring and traceability. Through WINEGRID DASHBOARD information, winemakers can always be updated on wine status, which allows for better management of the entire process.
Reduced kinetics indicate delayed fermentation, which can lead to stuck fermentations translating into high production costs. With the Fermentation Monitoring System and by monitoring the evolution of kinetics, it is possible to completely avoid stuck fermentations, maximizing fermentative activity. And finally, all additions and actions can be logged into the WINEGRID Dashboard for easy access and comparison, even during harvest.
Improve alcoholic fermentation efficiency to ensure a successful end of fermentation and high-quality wine production. This can now be achieved due to the knowledge of yeast nutritional needs at each stage of alcoholic fermentation with balanced nutrition and the continuous monitoring of fermentation parameters with WINEGRID sensors, both in tanks and barrels.
Always committed to combining innovation and quality in enological products and services through R&D, Enartis is launching the sector into the future and making the concept of “Smart Enology” a reality. WINEGRID by Enartis technology offers state-of-the-art integrated solutions for remote and real-time monitoring of the entire winemaking process.
Due to specific innovative sensors, it is possible to obtain information on winemaking processes which are analyzed and interpreted by advanced algorithms and artificial intelligence (AI). The obtained data is displayed on a digitalized visualization platform, always providing a reliable overview of the situation in the winery at any time. The customizable alarm system also allows for immediate intervention when necessary, maximizing and improving labor.
WINEGRID can be integrated with Industry 4.0 measures and ensures operational efficiency, accuracy, reliability, and safety. WINEGRID’s proactive and predictive approach to winemaking makes it possible to easily and optimally achieve the desired winemaking goals, increasing competitiveness and efficiency in the winery, while respecting and enhancing final quality.
The technology has already helped to produce hundreds of millions of wine bottles around the world by monitoring and optimizing winemaking.