One of the most important requirements a wine yeast must possess is the ability to ensure a healthy and complete fermentation, as this is the first step to create a quality wine. The knowledge and understanding of yeast microbiological characteristics, the practical experience gained over many years and all over the world, the ability of the Enartis team to understand the needs of the market and winemaker's expectation, has allowed Enartis to develop EnartisFerm, a range of yeast that is constantly growing to meet the evolving demands of the wine market, from large production to niche wines.