Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith. It removes unstable color compounds, improves wine clarification and filterability, reduces sulfur off-flavors and makes wines with longer shelf-life.
- Applications: Clarification of red wine intended to be tartrate stabilized with Zenith.
- Dosage: 20 - 40 g/hL
- Packaging: 2.5 kg - 10 kg